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Disrupting an Age-Old Industry

Date published:

04/19/2018

The profession of catching, processing, and selling fish has changed very little over its often-storied history. Hard work and luck have long been the key traits of anyone able to make a living from the sea. Pushing tradition aside, some are embracing innovative technologies that offer new ways to find not only their catch, but also their customers.

Author

  • John Burwash