Kitro: How AI Is Used to Combat Food Waste in Hospitality

1. Introduction to the company: Kitro is a pioneering company dedicated to reducing food waste in the hospitality industry through innovative AI and IoT solutions. Founded in 2017, Kitro provides automated measurement and analysis tools that help restaurants, hotels, and canteens monitor and minimize their food waste, ultimately promoting sustainability and cost savings.

2. Features of the product/platform:

• Automated food waste measurement: Uses IoT devices to track food waste in real time.
• AI-driven analysis: Provides insights and recommendations based on waste data.
• Online dashboard: Offers 24/7 access to waste data and analysis.
• Customizable reports: Generates detailed reports tailored to specific needs.
• Best-practice guidance: Provides recommendations for reducing food waste.

3. Challenge the company is solving: Kitro addresses the significant challenge of food waste in the hospitality industry. Its AI-powered platform helps businesses monitor and reduce food waste, leading to cost savings and a lower environmental impact.

4. Benefits of using the product/platform:

• Reduced food waste
• Cost savings
• Enhanced sustainability
• Improved operational efficiency
• Data-driven decision-making

5. Recommendations on how to best use the product:

• Implement automated measurement tools to track food waste.
• Use AI-driven analysis to gain insights and recommendations.
• Access the online dashboard for real-time data monitoring.
• Generate customizable reports to track progress.
• Follow best practices to reduce food waste.

For more information, visit Kitro.