This content is currently locked.

Your current Info-Tech Research Group subscription does not include access to this content. Contact your account representative gain access to Restaurants.

Contact Your Representative
Or Call Us: 1-888-670-8889

  • Employee time management is the biggest element in the workforce management use case for a restaurant.
  • Workforce planning elements, which are addressed by human resource information system (HRIS) capabilities, are an important requirement for a restaurant.
  • Learn about what an HRIS is, the state of the market, key features and functions, and leading vendors in the space in order to understand how it can transform your IT strategy and ability to deliver.

View Report
Visit our COVID-19 Resource Center and our Cost Management Center
Over 100 analysts waiting to take your call right now: 1-519-432-3550 x2019