In this week's discussion, members will learn of a ground-breaking new technology and company that allow us to reproduce the exquisite sensibility and sensitivity of human smell and taste, in an organic microarray that does not require living cells.
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Special Letter: Where Are the Sensors for Smell and Taste?
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Search Code: 81364
Published: August 3, 2016
Last Revised: August 3, 2016
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Mark Anderson
Research Fellow
Mark Anderson writes the most accurate predictive reports covering the computing and communication industries. His weekly Trends and Predictions posts cover must-have information for strategy development and business technology planning, and are followed by technology executives and investors worldwide including Bill Gates, Paul Jacobs, Michael Dell and more.
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