In this week's discussion, members will learn of a ground-breaking new technology and company that allow us to reproduce the exquisite sensibility and sensitivity of human smell and taste, in an organic microarray that does not require living cells.
Special Letter: Where Are the Sensors for Smell and Taste?
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Search Code: 81364
Published: August 3, 2016
Last Revised: August 3, 2016
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Mark Anderson
Research Fellow
Mark Anderson writes the most accurate predictive reports covering the computing and communication industries. His weekly Trends and Predictions posts cover must-have information for strategy development and business technology planning, and are followed by technology executives and investors worldwide including Bill Gates, Paul Jacobs, Michael Dell and more.
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