What are the pros and cons of fat and thin architectures, and will thin replace fat in the future?

The future of thin client architecture and an overview of the pros and cons for fat vs. thin architectures.

What are some of the best practices for implementing restaurant POS, and how about viable vendors?

A helpful discussion and resources covering restaurant POS vendors and best practices.

Do you have any information related to Meaningful Use legislation?

Reporting and Administration as related to Meaningful Use

Do you have information on SOA and ESB, including vendors and best practices?

The reality is that although SOA (and related technologies) have been around for a number of years, the adoption rate is still fairly small. The reason for that is that...

When looking at app PM methodologies, what considerations should I make?

When we begin to look at project methodologies, best practices for running projects, many businesses are turning to Agile or Agile-like methods in order to find success...

Do you have any details about online proctoring?

There are essentially two different forms of Online Proctoring: remote live proctoring and remote web proctoring. Determine what the vendors are currently offering and...

CSM Platform RFP Template

A Request for Proposal allows an organization to provide vendors with a detailed account of the requirements and the expected capabilities of the desired suite. Create a...

What are some advantages and disadvantages if I am currently considering Application Development Outsourcing?

The advantages and disadvantages of application development outsourcing.

Content Retention and Disposition Schedule Template

This tool will help you develop a retention and disposition schedule for the information in your enterprise.

Information Architect

The Information Architect (IA) guides projects on their overall high level solution approach, engages with the architecture team, and chairs the formal architecture...
Visit our IT Cost Optimization Center
Over 100 analysts waiting to take your call right now: 1-519-432-3550 x2019
GET HELP
Contact Us